Did you know…
Besides water, tea is the most frequently consumed beverage on the planet. Tea contains high amounts of an antioxidant named Polyphenols, which takes on the “free radicals” in the body and helps keep them from damaging the healthy cells we’ve. The Polyphenols in tea carries 20-30 times the quantity of the antioxidant potency seen in both vitamin C and E. Tea also helps protect against heart disease and can assist in slowing the spread of prostate cancer. Studies have demonstrated tea drinkers have lower blood pressure and cholesterol levels. Tea also helps boost the immune system.
Why is it called Bubble Tea?
Before handing out our bubble tea beverages, we regularly shake it to blend the flavors; as an effect, small foamy “bubbles “form on top of the drink. This is the reason you can still purchase a “Bubble Tea” without the Tapioca Spheres.
What is “Bubble Tea”?
Bubble tea is the name of a drink that covers all various names of the beverages known as, boba tea, boba nail cha, tapioca ball drink, pearl shake, black pearl tea or when shu nai cha. This beverage is much from the typical iced tea that most folks are knowledgeable about.
Is Bubble Tea carbonated?
Bubble tea isn’t carbonated and can come in various colors determined by the flavor selected. The tea is usually sweetened though it’s less sugar than a typical soft drink. There is an endless assortment of flavors to attempt, and every position will make them somewhat differently, using different products and or replacements to meet their customers’ needs, but the essential elements will always stay the same.
What is a Conventional Bubble Tea beverage?
The most conventional consistency of bubble tea is a unique and exact mixture of tea, milk, sugar, not to mention the tapioca pearls.
What are the black things at the base??
TAPIOCA (also called BUBBLES, BOBA, PEARLS). These stars of the show are made from tapioca starch and are somewhat sweet, having virtually no distinctive flavor to them, letting you savor and appreciate the essence of the tea used. The texture is like a gummy bear; soft and chewy, being no bigger than the size of a marble. These little bits of chewy pleasure sink to the bottom of a cup that’s clear and can simply be slurped through a bubble tea straw.
Why are the Straws so Fat?
The straws needed to be large enough to get the feel through the straw.
Where is Bubble Tea originated from?
Traditionally, originated in Taiwan, and now bubble tea has taken some bigger cities in USA and Canada.
Can you make a Bubble Tea HOT?
Yes. Take a look at our Hot Milk Tea menu. You can even purchase our “House Hot” which is our Jasmine green or black tea.
Do all the beverages have tea in it?
Our milk teas (except taro flavored) and green/black ice teas have tea in it. Our Fruit Smoothies would not have tea.
Do you need to set tapioca or jelly in the beverages?
No. You can have any beverage with no EXTRAS added.
Do I need to chew the EXTRAS added inside the beverage?
Yes. As a result of previous inquests, we believe it is necessary to stress the significance of chewing Bubbles aka Tapioca Pearls before consuming.
Many individuals attempt bubble tea just once are hooked from the initial sip. Others indicate it holds more of an acquired taste. Either way, we have a variety of choices to pick from so whether it’s your very first time researching the world of bubble tea or if you’ve got it on a regular basis, come on in and let’s walk you through our amazing world of tea. Bubbles elective!
So, What are the bubbles in bubble tea made of? Full knowledge of tea and love.